A full belly at Schnitzels

For the little man I am, I eat a lot.
I don’t exercise, except في الحالات القصوى (in extreme cases).
I have been lately exercising; a couple of times a week, a little less than a couple of hours each time. For that, I have decided to reward myself with a good lunch today.

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For all those haters, I bring to you what I devoured today: vermicelli vegetable soup in a delicious bread pot, chicken filet Schnitzel (a deep fried German breaded chicken filet in a special breading mix) with gypsy topping and one whole liter of beer. Continue reading

I <3 Falafel. Original Falafel

If you sometimes follow my tweets (like I’m a huge celebrity and you all read my tweets) I have expressed my love for falafel. This simple delicious sandwich is an easy meal to grab on your way at any time … Continue reading

My Eatalian Experience

20120315_170805 copyAs some know me by now, I am a food lover. I love food, I love spices, and I love to try new tastes (I acquired that recently) and explore recipes from different cultures. I love cooking and I love going to restaurants and trying the food they serve.

I went around a month ago to Eatalian; an Italian restaurant. It might not be the most authentic Italian restaurant in town but it did well. The restaurant had a menu and interior theme. This period’s theme was Napoli. I went to their Kaslik branch. The interior is nice and cozy and relatively spacious but what is disappointing a bit is the view in front of the restaurant. Nothing exciting is there, just a flat building and barely any people. Continue reading

Restaurant Review: Hawady

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To cut the story short, we were at our second [play] rehearsals and we wanted somewhere to sit, eat, and talk. Someone proposed a place close; it was at Jeita roundabout next to Allegria, it is Hawady. We reached the place around 8. The restaurant has a terrace and a space indoors. We went indoors and it was empty.

Continue reading