Basil! A month dedicated for Basil. Yes I am obsessed. All food posts this month are about this herb that I enjoyed this summer. I was fortunate to get a lot of basil this summer at my uncle’s house. I … Continue reading
As some know me by now, I am a food lover. I love food, I love spices, and I love to try new tastes (I acquired that recently) and explore recipes from different cultures. I love cooking and I love going to restaurants and trying the food they serve.
I went around a month ago to Eatalian; an Italian restaurant. It might not be the most authentic Italian restaurant in town but it did well. The restaurant had a menu and interior theme. This period’s theme was Napoli. I went to their Kaslik branch. The interior is nice and cozy and relatively spacious but what is disappointing a bit is the view in front of the restaurant. Nothing exciting is there, just a flat building and barely any people. Continue reading